Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Specifications:
Knife Type: Gyuto 210mm, Santoku 170mm, Petty 150mm
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Handle Material: Wenge Handle
Ferrule Material: Water Buffalo Horn

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

Sakai Takayuki

Sakai Takayuki Sakai Takayuki Kurokage VG10 Hammered Teflon Coating Gyuto, Santoku & Petty 150mm with Wenge Handle Set